Dry Red wine made in Qvevri with carefully selected grapes, traditional method. Wine is kept on skins for 2 months in Qvevri after fermentation, having dark ruby colour with dominanting tones of cherry, plum and blackcurrant finishing off with full-bodied pleasant tannins.
Perfect match with beef, pork, game and cheese.
CROP: 2017, 2018
ALC CONTENT: 12.5%